I nearly made an omelet.1
Omelets are simple and almost unattainable. I last made one two weeks ago while attempting scrambled eggs. Is there a metaphor in there?
I cut up two bacon strips, half a green bell pepper, and bits of onion from a baggie in the fridge. I did not wear goggles. I cooked the bacon first, then mixed in the veggies to sauté for a few minutes. This was all done in my trusty fifteen-dollar medium nonstick pan, which, naturally, was also where I wanted to cook the eggs. So, I transferred the filling into a separate pan on low heat, added a bit of oil to the main pan since much of the bacon grease had gone with the bacon, and poured in the eggs.
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